9963 St. Jakob in Defereggen
9963 St. Jakob in Defereggen
The dishes from the multi-award-winning cuisine at our gourmet hotel in the Defereggental Valley are a true feast for the senses.
Our head chef Sandro Zanato and his fabulous team conjure up exquisite delights every day. They attach great importance to natural, regional ingredients and careful preparation. With a special flair for flavours, Sandro creates true masterpieces.
This has also convinced the experts from Gault-Millau and Falstaff, whose awards we are very proud of.
17.12.2023 - 07.04.2024
Warm kitchen (with reservation):
12.00 - 13.30 &
19.00 - 20.30